Antioxidant effects of Lactobacillus plantarum via activation of transcription factor Nrf2

Dawei Gao1, Zhengrong Gao, Guanghua Zhu

  • 1Applying Chemistry Key Lab of Hebei Province, College of Environmental and Chemical Engineering, Yanshan University, no.438 Hebei Street, Qinhuangdao 066004, China. dwgao@ysu.edu.cn

Food & Function
|May 18, 2013
PubMed

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