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Food & Function|February 26, 2013
Milk protein hydrolysates activate 5-HT(2C) serotonin receptors: influence of the starting substrate and isolation of bioactive fractionsAlice B Nongonierma, Harriët Schellekens, Timothy G Dinan, et al.
Food & Function|February 26, 2013
Metabolic transit of N(ε)-carboxymethyl-lysine after consumption of AGEs from bread crustIrene Roncero-Ramos, Cristina Delgado-Andrade, Frédéric J Tessier, et al.
Food & Function|May 11, 2013
Electron microscopy and composition of raw acorn starch in relation to in vivo starch digestibilityMaria Grazia Cappai, Giuseppe Andrea Alesso, Giuseppa Nieddu, et al.
Food & Function|May 11, 2013
Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestionAnneline Padayachee, Gabriele Netzel, Michael Netzel, et al.
Food & Function|October 11, 2014
Polyphenolic extracts from cowpea (Vigna unguiculata) protect colonic myofibroblasts (CCD18Co cells) from lipopolysaccharide (LPS)-induced inflammation--modulation of microRNA 126Leonnard O Ojwang, Nivedita Banerjee, Giuliana D Noratto, et al.
Food & Function|October 14, 2014
Dietary squid ink polysaccharide could enhance SIgA secretion in chemotherapeutic miceTao Zuo, Lu Cao, Xianghong Sun, et al.
Food & Function|September 11, 2014
Influence of heat and shear induced protein aggregation on the in vitro digestion rate of whey proteinsTanoj K Singh, Sofia K Øiseth, Leif Lundin, et al.
Food & Function|September 12, 2014
Treatment of proteins with dietary polyphenols lowers the formation of AGEs and AGE-induced toxicityXinchen Zhang, Shuting Hu, Feng Chen, et al.
Food & Function|August 19, 2014
Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agentsSandrina A Heleno, Isabel C F R Ferreira, Ana Ćirić, et al.
Food & Function|September 6, 2014
Ameliorative effect of black rice anthocyanin on senescent mice induced by D-galactoseXiaoling Lu, Yanhua Zhou, Tao Wu, et al.
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