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Food & Function|November 28, 2013
Enzyme-modified Panax ginseng inhibits UVB-induced skin aging through the regulation of procollagen type I and MMP-1 expressionEunson Hwang, Taek Hwan Lee, Sang-Yong Park, et al.Food & Function|December 12, 2013
Effects of heme iron enriched peptide on iron deficiency anemia in ratsNing Tang, Le-qun Chen, Hong ZhuangFood & Function|December 11, 2013
Photoprotection of human dermal fibroblasts against ultraviolet light by antioxidant combinations present in tomatoElisabet Fernández-GarcíaFood & Function|October 14, 2014
Topical (+)-catechin emulsified gel prevents DMBA/TPA-induced squamous cell carcinoma of the skin by modulating antioxidants and inflammatory biomarkers in BALB/c miceJitender Monga, Vaibhav Aggarwal, Sharad Kumar Suthar, et al.Food & Function|October 17, 2014
On characterization of anisotropic plant protein structuresGeorgios A Krintiras, Jesse Göbel, Wim G Bouwman, et al.Food & Function|November 5, 2014
A diet with lactosucrose supplementation ameliorates trinitrobenzene sulfonic acid-induced colitis in ratsYan Zhou, Zheng Ruan, Xiaoli Zhou, et al.Food & Function|November 5, 2014
Agavins from Agave angustifolia and Agave potatorum affect food intake, body weight gain and satiety-related hormones (GLP-1 and ghrelin) in micePatricia Araceli Santiago-García, Mercedes G LópezFood & Function|November 5, 2014
Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolismIlaria Zanotti, Margherita Dall'Asta, Pedro Mena, et al.Food & Function|October 28, 2014
Sea cucumber and blue mussel: new sources of phospholipid enriched omega-3 fatty acids with a potential role in 3T3-L1 adipocyte metabolismHitesh Vaidya, Sukhinder K CheemaFood & Function|December 25, 2013
Stability of creatine derivatives during simulated digestion in an in vitro modelMartin Hageböck, Ulf Stahl, Johannes BaderPageof 921