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Food & Function|March 26, 2026
Correction and removal of expression of concern: Musa paradisiaca inflorescence induces human colon cancer cell death by modulating cascades of transcriptional eventsArun K B, Aravind Madhavan, Reshmitha T R, et al.
Food & Function|March 20, 2026
Lactobacillus combination alleviates dextran sulfate sodium-induced colitis in Wuzhishan minipigsXiaozhe Wang, Xiangyu Ma, Xin Zhang, et al.
Food & Function|March 24, 2026
Comparative evaluation of the short-chain fatty acids formate, propionate, and valerate on intestinal barrier maturation and bone development in neonatal miceXue Yang, Xinke Li, Xuan Zhang, et al.
Food & Function|March 20, 2026
Prune (dried plum) consumption does not reduce colonic tumor formation but drives beneficial changes in the gut microbiome of ratsMinghong Jiang, Andres Gomez, Davis M Seelig, et al.
Food & Function|March 17, 2026
The potential of natural dietary products in mitigating inflammation during pregnancyJanice García-Quiroz, Abigail García-Morales, Euclides Avila, et al.
Food & Function|March 29, 2013
Stability and bioactivity of a Bowman-Birk inhibitor in orange juice during processing and storageMiryam Amigo-Benavent, Chiara Nitride, Laura Bravo, et al.
Food & Function|December 24, 2014
Enrichment of ACE inhibitory peptides in navy bean (Phaseolus vulgaris) using lactic acid bacteriaXin Rui, Delan Wen, Wei Li, et al.
Food & Function|December 10, 2015
In vitro assessment of the antimicrobial potentials of Lactobacillus helveticus strains isolated from traditional cheese in Sinkiang China against food-borne pathogensXin Bian, Smith Etareri Evivie, Zafarullah Muhammad, et al.
Food & Function|October 4, 2021
Lactobacillus paracasei L9 improves colitis by expanding butyrate-producing bacteria that inhibit the IL-6/STAT3 signaling pathwayMin Deng, Xi Wu, Xiaoyue Duan, et al.
Food & Function|January 15, 2021
iTRAQ-based quantitative proteomic analysis of the antimicrobial mechanism of lactobionic acid against Staphylococcus aureusJiarong Cao, Yan Zheng
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