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Food & Function|March 31, 2026
Simulated gastrointestinal digestion of cocoa powder (INFOGEST): methylxanthine bioaccessibility and antioxidant propertiesLeopoldo Rivera-Manzorro, María José Aliaño-González, Gerardo Fernández Barbero, et al.
Food & Function|May 14, 2026
Oleic and omega-3 fatty acids buffer neuroinflammation in a scopolamine model with Alzheimer's-like features via target-level interactionsMarlua Albertuni, Maria Torrecillas-Lopez, Teresa Gonzalez-de la Rosa, et al.
Food & Function|May 14, 2026
Prebiotic activity and antidiabetic potential of Ginkgo isomalto-oligosaccharidesYu Chen, Xinyi Zhang, Tingting Li, et al.
Food & Function|May 14, 2026
Immunoprogramming by maternal fibre and polyphenol intake enhances humoral systemic and mucosal immunity in adult offspringSergi Casanova-Crespo, Daniela Ceballos-Sánchez, Maria José Rodríguez-Lagunas, et al.
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