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Food & Function|March 4, 2017
Neuroprotective effects of phytosterol esters against high cholesterol-induced cognitive deficits in aged ratXu Rui, Li Wenfang, Cheng Jing, et al.
Food & Function|January 28, 2017
Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pastaCarlo G Rizzello, Michela Verni, Hanna Koivula, et al.
Food & Function|February 4, 2017
Dietary 5-demethylnobiletin inhibits cigarette carcinogen NNK-induced lung tumorigenesis in miceMingyue Song, Xian Wu, Noppawat Charoensinphon, et al.
Food & Function|March 26, 2019
Influence of the Maillard-type caseinate glycation with lactose on the intestinal barrier activity of the caseinate digest in IEC-6 cellsJia Shi, Xin-Huai Zhao
Food & Function|March 26, 2019
Synergy between dihydromyricetin intervention and irinotecan chemotherapy delays the progression of colon cancer in mouse modelsXiao-Hui Zhu, He-Dong Lang, Xiao-Lan Wang, et al.
Food & Function|March 26, 2019
Attenuation of allergic responses following treatment with resveratrol in anaphylactic models and IgE-mediated mast cellsYa-Fen Zhang, Qing-Mei Liu, Yuan-Yuan Gao, et al.
Food & Function|March 19, 2019
Re-examining the role of the gut microbiota in the conversion of the lipid-lowering statin monacolin K (lovastatin) into its active β-hydroxy acid metaboliteD Beltrán, M D Frutos-Lisón, J C Espín, et al.
Food & Function|February 16, 2019
Protective effects of polyphenolic extracts from longan seeds promote healing of deep second-degree burn in miceLei Zhao, Kai Wang, Weichao Li, et al.
Food & Function|November 15, 2018
The relationship between lipid phytochemicals, obesity and its related chronic diseasesXin Guo, Tao Zhang, Longkai Shi, et al.
Food & Function|January 21, 2017
The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profilesAnthony Fardet, Caroline Méjean, Hélène Labouré, et al.
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