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Food & Function|May 6, 2015
Estrogen modulation properties of mangiferin and quercetin and the mangiferin metabolite norathyriolAshley S Wilkinson, Meng-Wong Taing, Jean Thomas Pierson, et al.Food & Function|April 16, 2020
Proteomic landscape of liver tissue in old male mice that are long-term treated with polysaccharides from Sargassum fusiformePeichao Chen, Ya Zhang, Man Xu, et al.Food & Function|April 17, 2020
Antihypertensive effects of Trichiurus lepturus myosin hydrolysate in spontaneously hypertensive ratsWeiqing Fu, Peixin Wang, Hongqiang Wu, et al.Food & Function|April 17, 2020
cis 9, trans 11, but not trans 10, cis 12 CLA isomer, impairs intestinal epithelial barrier function in IPEC-J2 cells and mice through activation of GPR120-[Ca2+]i and the MLCK signaling pathwayHan Su, Weijie Zhao, Fenglin Zhang, et al.Food & Function|April 9, 2020
Cloning, expression and comparison of the properties of Scy p 9, a Scylla paramamosain allergenXin-Rong He, Yi-Meng Cheng, Yang Yang, et al.Food & Function|August 17, 2016
Immobilized tannase treatment alters polyphenolic composition in teas and their potential anti-obesity and hypoglycemic activities in vitroBruna Sampaio Roberto, Gabriela Alves Macedo, Juliana Alves Macedo, et al.Food & Function|October 23, 2019
Hydroxy-α-sanshool isolated from Zanthoxylum bungeanum attenuates learning and memory impairments in scopolamine-treated miceMengmeng Zhang, Mingguo Xie, Daneng Wei, et al.Food & Function|October 24, 2019
In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes)Diego Morales, Eva Tejedor-Calvo, Noelia Jurado-Chivato, et al.Food & Function|August 13, 2016
Comparison of flavonoid intake assessment methodsKerry L Ivey, Kevin Croft, Richard L Prince, et al.Food & Function|May 13, 2015
The Maillard reaction of a shrimp by-product protein hydrolysate: chemical changes and inhibiting effects of reactive oxygen species in human HepG2 cellsFengchao Zha, Binbin Wei, Shengjun Chen, et al.Pageof 921