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Food & Function|November 18, 2015
Modulation of hepatocarcinogenesis in N-methyl-N-nitrosourea treated Balb/c mice by mushroom extractsSrishti Ramsaha, Vidushi S Neergheen-Bhujun, Shalini Verma, et al.
Food & Function|December 17, 2015
Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion methodR Estévez-Santiago, B Olmedilla-Alonso, I Fernández-Jalao
Food & Function|December 18, 2015
Bioefficacy of Graviola leaf extracts in scavenging free radicals and upregulating antioxidant genesYu-Ra Son, Eun-Hye Choi, Goon-Tae Kim, et al.
Food & Function|December 18, 2015
A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pinkÂngela Liberal, Ricardo C Calhelha, Carla Pereira, et al.
Food & Function|August 4, 2015
Health properties of oca (Oxalis tuberosa) and yacon (Smallanthus sonchifolius)María Eugenia Jimenez, Analia Rossi, Norma Sammán
Food & Function|August 4, 2015
Cinnamon extract improves the body composition and attenuates lipogenic processes in the liver and adipose tissue of ratsBruna P Lopes, Thaiane G Gaique, Luana L Souza, et al.
Food & Function|August 4, 2015
Prebiotic effect of Agave fourcroydes fructans: an animal modelYanelys García-Curbelo, Ramón Bocourt, Lourdes L Savón, et al.
Food & Function|August 5, 2015
3-O-Hydroxytyrosol glucuronide and 4-O-hydroxytyrosol glucuronide reduce endoplasmic reticulum stress in vitroElena Giordano, Olivier Dangles, Njara Rakotomanomana, et al.
Food & Function|August 7, 2015
Anti-diabetic activity of peony seed oil, a new resource food in STZ-induced diabetic miceJianhui Su, Hongxin Wang, Caoyang Ma, et al.
Food & Function|October 9, 2015
The effects of the aqueous extract and residue of Matcha on the antioxidant status and lipid and glucose levels in mice fed a high-fat dietPing Xu, Le Ying, Gaojie Hong, et al.
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