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Food & Function|June 26, 2014
Interaction of the dietary pigment curcumin with hemoglobin: energetics of the complexationAnirban Basu, Gopinatha Suresh Kumar
Food & Function|February 7, 2015
Effects of xylitol on carbohydrate digesting enzymes activity, intestinal glucose absorption and muscle glucose uptake: a multi-mode studyChika Ifeanyi Chukwuma, Md Shahidul Islam
Food & Function|February 10, 2015
Effects of dietary Corinthian currants (Vitis vinifera L., var. Apyrena) on atherosclerosis and plasma phenolic compounds during prolonged hypercholesterolemia in New Zealand White rabbitsAmalia E Yanni, Vissarion Efthymiou, Pavlos Lelovas, et al.
Food & Function|June 29, 2014
The effect of dietary α-lipoic acid, betaine, l-carnitine, and swimming on the obesity of mice induced by a high-fat dietAera Jang, Dongwook Kim, Ki-Seung Sung, et al.
Food & Function|June 11, 2014
Hepatoprotective effects of secoiridoid-rich extracts from Gentiana cruciata L. against carbon tetrachloride induced liver damage in ratsVladimir Mihailović, Jelena Katanić, Danijela Mišić, et al.
Food & Function|June 27, 2014
Skin protection against UV light by dietary antioxidantsElisabet Fernández-García
Food & Function|July 2, 2014
Immunomodulating effects of casein-derived peptides QEPVL and QEPV on lymphocytes in vitro and in vivoZhou Jiehui, Ma Liuliu, Xu Haihong, et al.
Food & Function|February 4, 2015
Food derived microRNAsAnika E Wagner, Stefanie Piegholdt, Martin Ferraro, et al.
Food & Function|February 6, 2015
Isoflavones in food supplements: chemical profile, label accordance and permeability study in Caco-2 cellsI M C Almeida, F Rodrigues, B Sarmento, et al.
Food & Function|February 14, 2015
Effect of substituent pattern and molecular weight of cellulose ethers on interactions with different bile saltsAmelia Torcello-Gómez, Cristina Fernández Fraguas, Mike J Ridout, et al.
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