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Food & Function|June 30, 2020
Stabilization and delivery of bioavailable nanosized iron by fish sperm DNAShiyang Li, Jiayou Zhang, Yu Miao, et al.
Food & Function|April 18, 2015
Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestionAna Oliveira, Manuela Pintado
Food & Function|April 18, 2015
Production and anti-diabetic activity of soluble dietary fiber from apricot pulp by Trichoderma viride fermentationJie Cui, Xin Gu, Qiaohui Zhang, et al.
Food & Function|April 14, 2015
Programmed emulsions for sodium reduction in emulsion based foodsNatalie Chiu, Louise Hewson, Ian Fisk, et al.
Food & Function|July 8, 2020
Anti-stress effects of polyphenols: animal models and human trialsHiroyuki Sakakibara, Kayoko Shimoi
Food & Function|June 26, 2020
Theoretical and experimental investigation of the antioxidative activity of monascinXiaowei Zhang, Chunhui Liu, Wenhan Tian, et al.
Food & Function|February 21, 2015
The viability of Lactobacillus fermentum CECT5716 is not essential to exert intestinal anti-inflammatory propertiesAlba Rodríguez-Nogales, Francesca Algieri, Teresa Vezza, et al.
Food & Function|July 3, 2020
(-)-Epicatechin protects thoracic aortic perivascular adipose tissue from whitening in high-fat fed miceEzequiel J Hid, Laura Fischerman, Barbara Piotrkowski, et al.
Food & Function|July 4, 2020
Comparison of structural, functional and in vitro digestion properties of bread incorporated with grapefruit peel soluble dietary fibers prepared by three microwave-assisted modificationsJiapan Gan, Guanyi Peng, Shuai Liu, et al.
Food & Function|July 17, 2012
In depth study of acrylamide formation in coffee during roasting: role of sucrose decomposition and lipid oxidationTolgahan Kocadağlı, Neslihan Göncüoğlu, Aytül Hamzalıoğlu, et al.
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