Stabilization and delivery of bioavailable nanosized iron by fish sperm DNA

Shiyang Li1, Jiayou Zhang, Yu Miao

  • 1College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao, Shandong 266003, China. wuhaohao@ouc.edu.cn mingyz@ouc.edu.cn.

Food & Function
|June 30, 2020
PubMed

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