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Food & Function|February 12, 2020
Protective effects of lactic acid bacteria on gut epithelial barrier dysfunction are Toll like receptor 2 and protein kinase C dependentChengcheng Ren, Qiuxiang Zhang, Bart J de Haan, et al.
Food & Function|February 12, 2020
Dietary methionine restriction improves the impairment of cardiac function in middle-aged obese miceLe Han, Guoqin Wu, Chuanxin Feng, et al.
Food & Function|November 7, 2019
Nutritional properties and osteogenic activity of enzymatic hydrolysates of proteins from the blue mussel (Mytilus edulis)Zhe Xu, Fujunzhu Zhao, Hui Chen, et al.
Food & Function|November 7, 2019
The memory improving effects of round scad (Decapterus maruadsi) hydrolysates on sleep deprivation-induced memory deficits in rats via antioxidant and neurotrophic pathwaysQi Zhang, Guowan Su, Tiantian Zhao, et al.
Food & Function|November 8, 2019
Anti-fatigue effect of anwulignan via the NRF2 and PGC-1α signaling pathway in miceXinyun Zhang, Shu Jing, Huijiao Lin, et al.
Food & Function|November 9, 2019
Lipid digestion of oil-in-water emulsions stabilized with low molecular weight surfactantsNatalie Ng, Peter X Chen, Saeed M Ghazani, et al.
Food & Function|December 7, 2019
Glycyrrhizic acid promotes neural repair by directly driving functional remyelinationJing Tian, Xing Li, Li Zhao, et al.
Food & Function|December 7, 2019
Volumetric, acoustic, viscometric, calorimetric and spectroscopic studies to elucidate the effects of citrate and tartrate based food preservatives on the solvation behaviors of acidic amino acids at different temperaturesAashima Beri, Gagandeep Kaur, Palwinder Singh, et al.
Food & Function|December 7, 2019
(-)-Epicatechin administration protects kidneys against modifications induced by short-term l-NAME treatment in ratsPaula D Prince, Cesar G Fraga, Monica Galleano
Food & Function|December 11, 2019
Oligosaccharides from Gracilaria lemaneiformis better attenuated high fat diet-induced metabolic syndrome by promoting the Bacteroidales proliferationYuxin Xu, Chunqing Ai, Pingrui Jiang, et al.
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