Showing results (101-110 of 755) with videos related to
Sort By:
Pageof 76
Food Additives & Contaminants. Part B, Surveillance|September 19, 2019
Dietary risk evaluation of acrylamide intake with bread in Poland, determined by two comparable cleanup proceduresMarek Łukasz Roszko, Magdalena Szczepańska, Krystyna Szymczyk, et al.Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Survey of arsenic, cadmium, copper, mercury and lead in kidney of cattle, horse, sheep and pigs from rural areas in CroatiaNina Bilandžić, Maja Dokić, Marija SedakFood Additives & Contaminants. Part B, Surveillance|May 1, 2014
Estimation of methylmercury intake from the 2007 Chinese Total Diet StudyX H Shang, X W Li, L Zhang, et al.Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Elemental composition of commercial sea cucumbers (holothurians)J Wen, C HuFood Additives & Contaminants. Part B, Surveillance|May 3, 2014
Pesticide and non-dioxin-like polychlorinated biphenyls (NDL-PCBs) residues in foodstuffs from Ismailia city, EgyptN Loutfy, M Fuerhacker, C Lesueur, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Occurrence of mycotoxins in maize, grass and wheat silage for dairy cattle in the NetherlandsF Driehuis, M C Spanjer, J M Scholten, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Levels of polychlorinated biphenyls in fish and shellfish from the Adriatic SeaG Sagratini, M Buccioni, C Ciccarelli, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Dietary exposure to chloropropanols of secondary school students in Hong KongJ C W Yau, K P Kwong, S W C Chung, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Toxic (Pb, Cd, Hg) and essential (Fe, Cu, Zn, Mn) metal content of liver tissue of some domestic and bush animals in GhanaEvans Adei, Kwadwo Forson-AdabohFood Additives & Contaminants. Part B, Surveillance|May 3, 2014
Mercury and methylmercury levels in the main traded fish species in Hong KongS W C Chung, K P Kwong, A S P Tang, et al.Pageof 76