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Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Survey of nitrite content in foods from north-east ChinaY Yuan, T Zhang, H Zhuang, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Survey of iron, zinc, calcium, copper, lead, and cadmium in rice samples grown in IranE Falahi, R Hedaiati, A R GhiasvandFood Additives & Contaminants. Part B, Surveillance|May 3, 2014
Survey of total mercury in foods from Taiwan containing red mould rice (Monascus) using a direct mercury analyser (DMA)C F Tsai, D Y C Shih, Y T ShyuFood Additives & Contaminants. Part B, Surveillance|May 3, 2014
Survey of organophosphorus pesticide residues in virgin olive oils produced in ChileEdwar Fuentes, María E Báez, Juan DíazFood Additives & Contaminants. Part B, Surveillance|May 3, 2014
Intake of aflatoxins through the consumption of peanut products in BrazilI C O Magrine, S S C Ferrari, G F Souza, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Survey of T-2 and HT-2 toxins by LC-MS/MS in oats and oat products from European oat mills in 2005-2009Hans Pettersson, Colin Brown, Julia Hauk, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Levels of total fumonisins in maize samples from Italy during 2006-2008Nicola Berardo, Chiara Lanzanova, Sabrina Locatelli, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Polycyclic aromatic hydrocarbons in Brazilian commercial soybean oils and dietary exposureM C Rojo Camargo, P R Antoniolli, E Vicente, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Survey on the occurrence of aflatoxins in rice from different provinces of IranAnosheh Rahmani, Farhang Soleimany, Hedayat Hosseini, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Ethyl carbamate in fermented foods and beverages: dietary exposure of the Hong Kong population in 2007-2008A S P Tang, S W C Chung, K Kwong, et al.Pageof 76