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Food Additives & Contaminants. Part B, Surveillance|March 18, 2016
Polycyclic aromatic hydrocarbons in cereal products on the Turkish marketSibel Kacmaz
Food Additives & Contaminants. Part B, Surveillance|April 15, 2016
Retrospective evaluation of lead contamination in honey from 2005 to present in northeastern Italy and future perspectives in the light of updated legislationMarianna Martinello, Nicoletta Dainese, Chiara Manzinello, et al.
Food Additives & Contaminants. Part B, Surveillance|May 4, 2019
Glyphosate in yam from GhanaAbukari Wumbei, Liliane Goeteyn, Edelbis Lopez, et al.
Food Additives & Contaminants. Part B, Surveillance|July 28, 2018
Phthalate esters in bottled drinking water and their human exposure in Beijing, ChinaHui Li, Chunmei Li, Lihui An, et al.
Food Additives & Contaminants. Part B, Surveillance|July 26, 2022
Occurrence and exposure risk assessment of pesticide residues in green tea samples cultivated in Hangzhou area, ChinaJi-Cai Fan, Jun An, Ren Ren, et al.
Food Additives & Contaminants. Part B, Surveillance|April 6, 2022
Dietary risk assessment of selected organophosphorus and pyrethoid pesticide residues in fresh harvested tomatoes at Makambako Town, Njombe region, TanzaniaJansen S Bilaro, Silvia F Materu, Benigni A Temba
Food Additives & Contaminants. Part B, Surveillance|September 6, 2016
Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of NigeriaRofiat Abdus-Salaam, Olusegun Atanda, Francesca Fanelli, et al.
Food Additives & Contaminants. Part B, Surveillance|June 22, 2017
Deoxynivalenol and zearalenone in unprocessed cereals and soybean from different cultivation regions in CroatiaJelka Pleadin, Jadranka Frece, Tina Lešić, et al.
Food Additives & Contaminants. Part B, Surveillance|June 17, 2017
Mycotoxins, trace elements, and phthalates in marketed rice of different origin and exposure assessmentBiljana D Škrbić, Yaqin Ji, Jelena R Živančev, et al.
Food Additives & Contaminants. Part B, Surveillance|May 13, 2017
Acrylamide in thermal-processed carbohydrate-rich foods from Chinese marketFan Hu, Shao Qiang Jin, Bing Qi Zhu, et al.
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