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Food Additives & Contaminants. Part B, Surveillance|December 16, 2014
Ochratoxin A reduction in meat sausages using processing methods practiced in householdsJelka Pleadin, Nina Perši, Dragan Kovačević, et al.
Food Additives & Contaminants. Part B, Surveillance|October 27, 2015
Malachite green and chloramphenicol in aquatic products from regions around Dongting Lake in Hunan, ChinaJiang He, Jingzhen Cui
Food Additives & Contaminants. Part B, Surveillance|October 15, 2015
Acrylamide in a fried potato dish (rösti) from restaurants in Zurich, SwitzerlandGregor McCombie, Maurus Biedermann, Sandra Biedermann-Brem, et al.
Food Additives & Contaminants. Part B, Surveillance|January 7, 2015
Plant protection product residues in red grapes and Teran PTP wineHelena Baša Česnik, Špela Velikonja Bolta, Klemen Lisjak
Food Additives & Contaminants. Part B, Surveillance|July 17, 2014
Heavy metals in vegetables and respective soils irrigated by canal, municipal waste and tube well watersAmir Ismail, Muhammad Riaz, Saeed Akhtar, et al.
Food Additives & Contaminants. Part B, Surveillance|July 17, 2014
Minerals and metals in mushroom species in AnatoliaGülsen Tel, Hamide Çavdar, Ebru Deveci, et al.
Food Additives & Contaminants. Part B, Surveillance|July 17, 2014
Mycoflora and deoxynivalenol in whole wheat grains (Triticum aestivum L.) from Southern BrazilGeovana D Savi, Karim C Piacentini, Casiane S Tibola, et al.
Food Additives & Contaminants. Part B, Surveillance|July 30, 2014
Total mercury, cadmium and lead levels in main export fish of Sri LankaB K K K Jinadasa, E M R K B Edirisinghe, I Wickramasinghe
Food Additives & Contaminants. Part B, Surveillance|April 15, 2016
Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometryDaniel Giuseppe Bua, Giovanni Annuario, Ambrogina Albergamo, et al.
Food Additives & Contaminants. Part B, Surveillance|November 11, 2017
Deoxynivalenol and its acetyl derivatives in bread and biscuits in Shandong province of ChinaDafeng Jiang, Jindong Chen, Fenghua Li, et al.
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