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Food Additives & Contaminants. Part B, Surveillance|January 7, 2025
Characterisation of new sources of acrylamide in food marketed in BelgiumPhilippe Szternfeld, Virginie Van Leeuw, Marie-Louise Scippo, et al.
Food Additives & Contaminants. Part B, Surveillance|December 3, 2024
Risk assessment of antibiotic residues in raw cow's milk in BangladeshAsma Rahman, Farhana Rinky, Afrina Rahman, et al.
Food Additives & Contaminants. Part B, Surveillance|November 8, 2024
Organophosphate esters and their metabolites in eggs from VietnamThanh-Thien Tran-Lam, Phuong Thi Pham, Yen Hai Dao, et al.
Food Additives & Contaminants. Part B, Surveillance|February 20, 2025
Mycotoxins in preharvest, postharvest, and stored wheat grains collected from two climatic regions in AlgeriaHayat Khouni, Jalila Ben Salah-Abbès, Tiziri Badji, et al.
Food Additives & Contaminants. Part B, Surveillance|April 3, 2020
Auramine O in foods and spices determined by an UPLC-MS/MS methodThanh-Thien Tran-Lam, Mo Bui Thi Hong, Giang Truong Le, et al.
Food Additives & Contaminants. Part B, Surveillance|March 27, 2020
Total mercury and methylmercury in Chinese rice and dietary exposure assessmentXin Zhao, Lan Ma, Pengfeng Qu, et al.
Food Additives & Contaminants. Part B, Surveillance|March 27, 2020
Bisphenol A, octylphenols and nonylphenols in fish muscle determined by LC/ESI-MS/MS after affinity chromatography clean upIlaria Di Marco Pisciottano, Gustavo Damiano Mita, Pasquale Gallo
Food Additives & Contaminants. Part B, Surveillance|March 25, 2020
Fungal and plant metabolites in industrially-processed fruit juices in NigeriaKolawole I Ayeni, Michael Sulyok, Rudolf Krska, et al.
Food Additives & Contaminants. Part B, Surveillance|March 24, 2020
Antimicrobial residues survey by LC-MS in food-producing animals in LebanonSamia Mokh, Khaled El Hawari, Haifa Abdul Rahim, et al.
Food Additives & Contaminants. Part B, Surveillance|June 6, 2022
Metals release from stainless steel knives in simulated food contactAndrea Casaroli, Marco Boniardi, Riccardo Gerosa, et al.
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