Showing results (471-480 of 755) with videos related to

Sort By:
Pageof 76
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Mercury and methylmercury in Korean herbal medicines and functional health foodsDonghun Lee, Kwang-Geun Lee
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Nitrite in hamburgers in Arak, IranMohammad Rezaei, Nabi Shariatifar, Gholamreza Jahed Khaniki, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Chromium level and intake from Chinese made teaWei-Hao Li, Hai-Ping Zhou, Ning Li, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Aflatoxins contamination and prevention in red chillies (Capsicum annuum L.) in PakistanMobeen Ahmed Khan, Muhammad Asif Asghar, Javed Iqbal, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Occurrence of aflatoxin B1 and ochratoxin A in dried vine fruits from Greek marketEleni Kollia, Alexandros Kanapitsas, Panagiota Markaki
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Dietary exposure of Hong Kong secondary school students to total mercury and methylmercury from fish intakeAnna Shiu Ping Tang, Ka Ping Kwong, Stephen Wai Cheung Chung, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Cadmium content in fresh and canned squid (Loligo opalescens) from the Pacific coastal waters of California (USA)A Galitsopoulou, D Georgantelis, M G Kontominas
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intakeG Cano-Sancho, S Marin, A J Ramos, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Ergot alkaloids in some rye-based UK cereal productsC Crews, W A C Anderson, G Rees, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Polybrominated diphenylethers (PBDEs) and brominated dioxins (PBDD/Fs) in Irish food of animal originA R Fernandes, C Tlustos, F Smith, et al.
Pageof 76