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Food Additives & Contaminants. Part B, Surveillance|March 14, 2018
Aflatoxin M1 in fresh milk collected from local markets of Karachi, PakistanMuhammad Asif Asghar, Aftab Ahmed, Muhammad Arif Asghar
Food Additives & Contaminants. Part B, Surveillance|March 29, 2017
Organochlorine Pesticides (OCPs) in raft mussels coming from Galician ríasNieves Carro, Isabel García, María Ignacio, et al.
Food Additives & Contaminants. Part B, Surveillance|April 21, 2017
Heavy metals and PAHs in canned fish supplies on the Serbian marketNikolina J Novakov, Željko A Mihaljev, Brankica D Kartalović, et al.
Food Additives & Contaminants. Part B, Surveillance|November 5, 2016
Nickel in milled rice (Oryza sativa L.) from the three main rice-producing regions in ChinaZhenzhen Cao, Renxiang Mou, Zhaoyun Cao, et al.
Food Additives & Contaminants. Part B, Surveillance|October 11, 2016
Phthalates in plastic bottled non-alcoholic beverages from China and estimated dietary exposure in adultsJi-Feng Yang, Li-Ming Yang, Li-Ying Zheng, et al.
Food Additives & Contaminants. Part B, Surveillance|March 27, 2019
Ochratoxin A in the Portuguese Wine Market, Occurrence and Risk AssessmentLiliana J G Silva, Ana P Rodrigues, André M P T Pereira, et al.
Food Additives & Contaminants. Part B, Surveillance|March 29, 2019
Lead and copper in hunted wild boars and radiographic evaluation of bullet fragmentation between ammunitionsAlessandro Menozzi, Simonetta Menotta, Giorgio Fedrizzi, et al.
Food Additives & Contaminants. Part B, Surveillance|March 29, 2019
On uranium 234U and 238U radionuclides in calcium and magnesium supplements and the potential effective radiation dose assessment to the consumersAleksandra Moniakowska, Anna Dzierwanowska, Dagmara Strumińska-Parulska
Food Additives & Contaminants. Part B, Surveillance|April 2, 2019
Cr(VI) and Cr(III) in milk, dairy and cereal products and dietary exposure assessmentFanny Hernandez, Nawel Bemrah, Fabienne Séby, et al.
Food Additives & Contaminants. Part B, Surveillance|May 27, 2015
Identification and quantification of Cu-chlorophyll adulteration of edible oilsMingchih Fang, Chia-Fen Tsai, Guan-Yan Wu, et al.
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