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Food Additives & Contaminants. Part B, Surveillance|May 14, 2020
Polychlorinated biphenyls in canned sardines in Nigeria and health risk assessmentGodswill O Tesi, Paschal O IniagheFood Additives & Contaminants. Part B, Surveillance|July 1, 2015
Arsenic in rice and diets of childrenUjang Tinggi, Niikee Schoendorfer, Pieter Scheelings, et al.Food Additives & Contaminants. Part B, Surveillance|May 23, 2015
Aflatoxin M1 in raw milk in Qazvin Province, Iran: a seasonal studyAziz A Fallah, Afshin Barani, Zeinab NasiriFood Additives & Contaminants. Part B, Surveillance|May 28, 2020
Determination of titanium dioxide nanoparticles used in various foodsŞana Sungur, Pınar Kaya, Muaz KorogluFood Additives & Contaminants. Part B, Surveillance|July 28, 2018
Perfluorinated compounds in food simulants after migration from fluorocarbon resin-coated frying pans, baking utensils, and non-stick baking papers on the Korean marketHeeju Choi, In-Ae Bae, Jae Chun Choi, et al.Food Additives & Contaminants. Part B, Surveillance|August 10, 2018
Deoxynivalenol in wheat from the Northwestern region in ChinaYueju Zhao, Xuanli Guan, Ying Zong, et al.Food Additives & Contaminants. Part B, Surveillance|July 24, 2018
Occurrence and dietary exposure assessment of multiple mycotoxins in corn-based food products from Shandong, ChinaDafeng Jiang, Fenghua Li, Fengjia Zheng, et al.Food Additives & Contaminants. Part B, Surveillance|May 12, 2018
Mycotoxins in commercial dry pet food in ChinaManyu Shao, Li Li, Zuli Gu, et al.Food Additives & Contaminants. Part B, Surveillance|July 3, 2018
Estimation of weekly intake of cadmium and lead by consumption of commercial ready-to-feed infant foodsAnna Winiarska-Mieczan, Małgorzata Kwiecień, Katarzyna Kwiatkowska, et al.Food Additives & Contaminants. Part B, Surveillance|September 21, 2016
Organochlorine pesticides in canned tuna and sardines on the Serbian marketBrankica Kartalović, Nikolina J Novakov, Željko Mihaljev, et al.Pageof 76