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Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Determination of ochratoxin A in wine from the southern region of Brazil by thin layer chromatography with a charge-coupled detectorT R Teixeira, M Hoeltz, T C Einloft, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Total and inorganic arsenic in fish samples from Norwegian watersKaare Julshamn, Bente M Nilsen, Sylvia Frantzen, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Dietary exposure assessment of streptomycin and tetracycline in food of animal origin on the Croatian marketNatalija Vragović, Davorin Bažulić, Emira Jakupović, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Lead, cadmium and mercury levels in the 2010 Korean dietJae Hoon Kim, Ji Yeon Lee, Joo Ee Seo, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Investigation of pesticide residues in vegetables and fruits grown in various regions of Hatay, TurkeySana Sungur, Cetin Tunur
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Heavy metals in spices and herbs from wholesale markets in MalaysiaN Nordin, J Selamat
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Nitrate and nitrite content in bottled beverages by ion-pair high-performance liquid chromatographyYang Song, Gui-Fang Deng, Xiang-Rong Xu, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Sorbic and benzoic acid in non-preservative-added food products in TurkeyRuziye Cakir, Arzu Cagri-Mehmetoglu
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Streptomycin and dihydrostreptomycin residues in bovine milk from the Brazilian retail marketRenata C de Oliveira, Jonas A R Paschoal, Felix G R Reyes
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Survey of 13 trace elements of toxic and nutritional significance in rice from Brazil and exposure assessmentB L Batista, V C De Oliveira Souza, F G Da Silva, et al.
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