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Chemiluminescence-based Assays for Detection of Nitric Oxide and its Derivatives from Autoxidation and Nitrosated Compounds
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Nitrate and nitrite content in bottled beverages by ion-pair high-performance liquid chromatography

Yang Song1, Gui-Fang Deng, Xiang-Rong Xu

  • 1a Guangdong Provincial Key Laboratory of Food , Nutrition and Health, School of Public Health, Sun Yat-Sen University , Guangzhou , China.

Food Additives & Contaminants. Part B, Surveillance
|May 3, 2014
PubMed

Keywords:
HPLCbeveragefood analysisfood safetynitratenitrite

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