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Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Survey of acrylamide levels in Chinese foodsF Chen, Y Yuan, J Liu, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Aflatoxins and cyclopiazonic acid in feed and milk from dairy farms in São Paulo, BrazilC A F Oliveira, L S Sebastião, H Fagundes, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Survey of bisphenol A in bottled water products in CanadaXu-Liang Cao, Jeannette Corriveau
Food Additives & Contaminants. Part B, Surveillance|September 25, 2014
Mercury contamination and exposure assessment of fishery products in KoreaHye-Ran Yang, Na-Young Kim, Lae-Hong Hwang, et al.
Food Additives & Contaminants. Part B, Surveillance|September 27, 2014
Polycyclic aromatic hydrocarbons (PAHs) in yogurt samplesChiara Battisti, Anna Maria Girelli, Anna Maria Tarola
Food Additives & Contaminants. Part B, Surveillance|September 30, 2014
LC-ESI-MS/MS analysis of phosphodiesterase-5 inhibitors and their analogues in foods and dietary supplements in KoreaJi Hye Jeong, Ji Hyun Lee, Hyung Joo Kim, et al.
Food Additives & Contaminants. Part B, Surveillance|August 2, 2014
Trace metals in tissues of the six most common fish species in the Black Sea, TurkeyDidem Aydın, Şerife Tokalıoğlu
Food Additives & Contaminants. Part B, Surveillance|July 17, 2014
Ochratoxin A in dried vine fruits from Chinese marketsXiaoxu Zhang, Jingming Li, Nan Zong, et al.
Food Additives & Contaminants. Part B, Surveillance|July 17, 2014
Polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in food and feed in Latvia in 2009-2011D Zacs, V Bartkevics
Food Additives & Contaminants. Part B, Surveillance|July 17, 2014
Acrylamide in deep-fried snacks of IndiaL Shamla, P Nisha
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