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Food Additives & Contaminants. Part B, Surveillance|April 10, 2019
Aflatoxins and ochratoxin A in chocolate products in TurkeyBulent Kabak
Food Additives & Contaminants. Part B, Surveillance|January 25, 2022
Pesticides in fruits and vegetables from the Souss Massa region, MoroccoHanane Choubbane, Abdallah Ouakhssase, Adil Chahid, et al.
Food Additives & Contaminants. Part B, Surveillance|March 23, 2022
ICP-MS determination of elemental abundance in traditional medicinal plants commonly used in the Kingdom of Saudi ArabiaRizwan Ahmad, Heba Shaaban, Sahar Y Issa, et al.
Food Additives & Contaminants. Part B, Surveillance|April 13, 2022
Pesticide residues in dates using a modified QuEChERS method and GC-MS/MSAzimeh Khezri, Mehdi Ansari, Maryam Amirahmadi, et al.
Food Additives & Contaminants. Part B, Surveillance|October 4, 2018
Fumonisin occurrence in wheat-based products from ArgentinaEugenia Cendoya, Maria J Nichea, María P Monge, et al.
Food Additives & Contaminants. Part B, Surveillance|October 29, 2021
Selenium in selenium-rich rice sold in China and risk assessmentXueya Jiang, Tingting Yuan, Zhiguo Hu, et al.
Food Additives & Contaminants. Part B, Surveillance|March 1, 2022
LC-MS/MS based appraisal of multi-mycotoxin co-occurrence in poultry feeds from different regions of Punjab, PakistanAsifa Sarwat, Waqar Rauf, Saima Majeed, et al.
Food Additives & Contaminants. Part B, Surveillance|August 24, 2018
Lead in mangrove root crab (Goniopsis cruentata) and risk assessment due to exposure for estuarine villagersRenata Guerreiro Costa, Cecília Freitas da Silva Araújo, Antonin H Ferreol Bah, et al.
Food Additives & Contaminants. Part B, Surveillance|June 30, 2017
Polycyclic aromatic hydrocarbons in milk powders marketed in UruguayVíctor Alonso García Londoño, Cora Marcela Reynoso, Silvia Resnik
Food Additives & Contaminants. Part B, Surveillance|April 13, 2023
POPs and PAHs in fish oil-based food supplements at the Czech marketLucie Drábová, Jana Pulkrabová, Vojtěch Hrbek, et al.
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