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Food Additives & Contaminants. Part B, Surveillance|June 11, 2014
Patulin in apple leather in IranH Montaseri, M H Eskandari, A T Yeganeh, et al.Food Additives & Contaminants. Part B, Surveillance|June 11, 2014
Sodium benzoate and potassium sorbate preservatives in Iranian dooghF Zamani Mazdeh, F Esmaeili Aftabdari, Z Moradi-Khatoonabadi, et al.Food Additives & Contaminants. Part B, Surveillance|June 11, 2014
Mycological and aflatoxin contamination of peanuts sold at markets in Kinshasa, Democratic Republic of Congo, and Pretoria, South AfricaIlunga Kamika, Pamella Mngqawa, John P Rheeder, et al.Food Additives & Contaminants. Part B, Surveillance|June 11, 2014
Heavy metals in produce from urban farms in the San Francisco Bay AreaHannah Kohrman, C Page ChamberlainFood Additives & Contaminants. Part B, Surveillance|June 11, 2014
Aflatoxins, ochratoxins and zearalenone in sorghum and sorghum products in SudanAbdalla A Elbashir, Salah Eldeen A AliFood Additives & Contaminants. Part B, Surveillance|June 11, 2014
Fumonisins in corn (Zea mays L.) from Southern BrazilVildes M Scussel, Geovana D Savi, Lea Luzia Freitas Costas, et al.Food Additives & Contaminants. Part B, Surveillance|April 26, 2021
Pesticides in edible mushrooms in VietnamLe Hai Thi Le, Thanh-Thien Tran-Lam, Thuy Quan Cam, et al.Food Additives & Contaminants. Part B, Surveillance|April 12, 2021
Heavy metals and health risk of rice sampled in Yangtze River Delta, ChinaJian Lin, Da Sun, Ziliang Zhang, et al.Food Additives & Contaminants. Part B, Surveillance|May 29, 2014
Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilex paraguariensis) from the Argentinean marketVictor Alonso Garcia Londoño, Marcela Reynoso, Silvia ResnikFood Additives & Contaminants. Part B, Surveillance|May 29, 2014
Quantitation of aflatoxins in walnut kernels by high-performance liquid chromatography with fluorescence detectionBulent KabakPageof 76