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Food Additives and Contaminants|September 24, 1999
Does aluminium stimulate the immune system in male rats after oral exposure?A W Glynn, A Thuvander, B Sundström, et al.Food Additives and Contaminants|November 24, 1999
Molecular characterization of high affinity, high capacity clays for the equilibrium sorption of ergotamineH J Huebner, S L Lemke, S E Ottinger, et al.Food Additives and Contaminants|November 24, 1999
Reproductive and neurobehavioural toxicity study of chlorpropham in miceT TanakaFood Additives and Contaminants|November 24, 1999
Monitoring of bisphenol-A-diglycidyl-ether (BADGE) in canned fish in oilC Simoneau, A Theobald, P Hannaert, et al.Food Additives and Contaminants|November 24, 1999
Ochratoxin A in dried vine fruit: method development and surveyS MacDonald, P Wilson, K Barnes, et al.Food Additives and Contaminants|November 24, 1999
Cadmium and total mercury in some cephalopods from the South Adriatic Sea (Italy)M M Storelli, G O MarcotrigianoFood Additives and Contaminants|September 13, 2000
The health significance of pesticide variability in individual commodity itemsT C MarrsFood Additives and Contaminants|September 13, 2000
Variability in pesticides residues--the US experienceF B SuhreFood Additives and Contaminants|September 13, 2000
Joint FAO/WHO Geneva consultation--acute dietary intake methodologyS J CrossleyFood Additives and Contaminants|September 13, 2000
Making best use of available residue data for acute intake assessmentD HamiltonPageof 216