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Food Additives and Contaminants|February 1, 1997
Determination of mycotoxins in pet foods sold for domestic pets and wild birds using linked-column immunoassay clean-up and HPLCK A Scudamore, M T Hetmanski, S Nawaz, et al.Food Additives and Contaminants|February 1, 1996
The effects of milling and processing on wheat contaminated with ochratoxin AB G Osborne, F Ibe, G L Brown, et al.Food Additives and Contaminants|February 1, 1996
The production of pig tissue sulphadimidine reference materialS R Crooks, W J McCaughey, C T Elliott, et al.Food Additives and Contaminants|February 1, 1996
The carry-through of residues of thiabendazole, tecnazene and chlorpropham from potatoes following manufacture into potato crisps and jacket potato crispsD J Lewis, S A Thorpe, S L ReynoldsFood Additives and Contaminants|February 1, 1996
Detection of some organochlorine pesticides in cow's milkS M Waliszewski, V T Pardio, K N Waliszewski, et al.Food Additives and Contaminants|February 1, 1996
Behaviour of Chimassorb 81 in the recycling process of agricultural films used as soil coversC Nerín, J Salafranca, J CachoFood Additives and Contaminants|January 1, 1997
Immunochemical assessment of aflatoxin M1 in milk powder consumed by infants in São Paulo, BrazilC A Oliveira, P M Germano, C Bird, et al.Food Additives and Contaminants|January 1, 1997
Food and packaging interactions: tailoring fatty food simulantsA M Riquet, A FeigenbaumFood Additives and Contaminants|January 1, 1997
Using a simple diffusion model to predict residual monomer migration--considerations and limitationsT D Lickly, M L Rainey, L C Burgert, et al.Food Additives and Contaminants|January 1, 1997
Reactions of epoxide monomers in food simulants used to test plastics for migrationM R Philo, A P Damant, L CastlePageof 216