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Food Additives and Contaminants|March 7, 2006
Sensitive isotope dilution liquid chromatography/electrospray ionization tandem mass spectrometry method for the determination of acrylamide in chocolateYiping Ren, Yu Zhang, Jingjing Jiao, et al.Food Additives and Contaminants|March 7, 2006
Estimates of dietary exposure of children to artificial food colours in KuwaitA Husain, W Sawaya, A Al-Omair, et al.Food Additives and Contaminants|March 7, 2006
Tetracycline residues in honey after hive treatmentA-C Martel, S Zeggane, P Drajnudel, et al.Food Additives and Contaminants|March 7, 2006
Copper content of grape and wine from Italian farmsM A García-Esparza, E Capri, P Pirzadeh, et al.Food Additives and Contaminants|February 2, 2006
The simultaneous separation and determination of chloropropanols in soy sauce and other flavoring with gas chromatography-mass spectrometry in negative chemical and electron impact ionization modesXiaomin Xu, Yiping Ren, Pinggu Wu, et al.Food Additives and Contaminants|February 2, 2006
Monitoring of pesticide residues in apples, lettuce and potato of the Slovene origin, 2001-04H Basa Cesnik, A Gregorcic, S Velikonja Bolta, et al.Food Additives and Contaminants|February 2, 2006
Typical diffusion behaviour in packaging polymers - application to functional barriersPatrice Dole, Alexandre E Feigenbaum, Carlos De La Cruz, et al.Food Additives and Contaminants|April 1, 1997
Ochratoxin A in wheat: certification of two reference materialsG M Wood, S Patel, A C Entwisle, et al.Food Additives and Contaminants|April 1, 1997
Production of trichothecenes and zearalenone by isolates of Fusarium spp. from Argentinian maizeG A Molto, H H Gonzalez, S L Resnik, et al.Food Additives and Contaminants|July 1, 1991
Monitoring and identification of aflatoxins in wheat, gram and maize flours in Bihar state (India)K K Sinha, A K SinhaPageof 216