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Food Additives and Contaminants|July 1, 1988
Comparison of six methods of analysis for the determination of aflatoxin B1 in feeding stuffs containing citrus pulpH P Van Egmond, W E Paulsch, E A SizooFood Additives and Contaminants|January 1, 1986
Extraction and clean-up of contaminants and toxicants from food for mass spectrometric analysis--a literature reviewW J ReidFood Additives and Contaminants|April 1, 1988
Aflatoxin M1 occurrence in dairy products marketed in ItalyG Piva, A Pietri, L Galazzi, et al.Food Additives and Contaminants|June 15, 1999
Toxic and essential elements in fish from Nordic waters, with the results seen from the perspective of analytical quality assuranceJ Engman, L JorhemFood Additives and Contaminants|May 29, 2000
The release of nickel and other trace elements from electric kettles and coffee machinesT Berg, A Petersen, G A Pedersen, et al.Food Additives and Contaminants|December 5, 2000
Simultaneous formation and detection of the reaction product of solid-state aspartame sweetener by FT-IR/DSC microscopic systemS Y Lin, Y D ChengFood Additives and Contaminants|December 5, 2000
Tetrahydro-beta-carboline-3-carboxylic acid compounds in fish and meat: possible precursors of co-mutagenic beta-carbolines norharman and harman in cooked foodsT HerraizFood Additives and Contaminants|December 5, 2000
Aflatoxin M1 in raw and ultra high temperature-treated milk commercialized in PortugalM L Martins, H M MartinsFood Additives and Contaminants|December 5, 2000
An Internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plasticsJ Gilbert, C Simoneau, D Cote, et al.Food Additives and Contaminants|February 24, 2001
Contamination of animal feed and food from animal origin with mineral oil hydrocarbonsK Grob, M Vass, M Biedermann, et al.Pageof 216