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Food Additives and Contaminants|February 24, 2001
A comparison of techniques for preparing fish fillet for ICP-AES multielemental analysis and the microwave digestion of whole fishA Moeller, R F Ambrose, S S Que HeeFood Additives and Contaminants|February 24, 2001
Copper, zinc, tin and lead in canned evaporated milk, produced in Lithuania: the initial content and its change at storageD T RamonaityteFood Additives and Contaminants|February 24, 2001
Absorption, distribution and excretion of aflatoxin-derived ammoniation products in lactating cowsL A Hoogenboom, J Tulliez, J P Gautier, et al.Food Additives and Contaminants|July 1, 1987
Migration from food contact plastics. Part I. Establishment and aims of the PIRA projectP A Tice, J D McGuinnessFood Additives and Contaminants|July 1, 1987
Lead, chromium, tin, iron and cadmium in foods in welded cansL Jorhem, S SlorachFood Additives and Contaminants|May 1, 1995
Supervising programme of aflatoxins in Mexican cornM Juan-López, M Carvajal, B ItuarteFood Additives and Contaminants|May 1, 1995
Procedures for destruction of patulin in laboratory wastesJ M Frémy, M J Castegnaro, E Gleizes, et al.Food Additives and Contaminants|May 1, 1995
Laboratory evaluation of chemical control of aflatoxin production in unshelled peanuts (Arachis hypogaea L.)M A Calori-Domingues, H FonsecaFood Additives and Contaminants|May 1, 1995
Evaluation of ochratoxin A level in human milk in ItalyC Micco, M Miraglia, C Brera, et al.Pageof 216