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Food and Nutrition Bulletin|May 6, 2014
Macronutrient and sociodemographic determinants of gestational weight gain among HIV-negative women in TanzaniaFreeman T Changamire, Ramadhani S Mwiru, Gernard I Msamanga, et al.Food and Nutrition Bulletin|May 6, 2014
An analysis of the costs of Uganda's Child Days Plus: do low costs reveal an efficient program or an underfinanced one?John L Fiedler, Richard SemakulaFood and Nutrition Bulletin|April 1, 2017
Trained Cohorts of University Students are a Useful Resource for Conducting Dietary Surveys in MongoliaSabri Bromage, Holly Ya-Fan Chung, Hannah Bonville, et al.Food and Nutrition Bulletin|April 14, 2017
Participatory Assessment of Factors Influencing Nutrition and Livelihoods in Rural Ethiopia: Implications for Measuring Impacts of Multisector Nutrition ProgramsH A Busse, W Jogo, M Fofanah, et al.Food and Nutrition Bulletin|November 8, 2021
Leveraging the Scaling Up Nutrition Movement to Operationalize Stunting Prevention Activities: Implementation Lessons From Rural MalawiStephen R Kodish, Arghanoon Farhikhtah, Trust Mlambo, et al.Food and Nutrition Bulletin|August 6, 2019
Influence of Food Security Status and Anemia-Related Knowledge on Perceptions About 2 Nutritious Underutilized Foods Among Ghanaian CaregiversIsaac Agbemafle, Sarah L Francis, Helen H Jensen, et al.Food and Nutrition Bulletin|September 28, 2022
Does Crop Diversity Influence Household Food Security and Women's Individual Dietary Diversity? A Cross-Sectional Study of Malawian Farmers in a Participatory Agroecology and Nutrition ProjectIbukun Owoputi, Nola Booth, Isaac Luginaah, et al.Food and Nutrition Bulletin|September 28, 2022
Improving Calcium Status of Women: Results of a Study of Bio-Availability of Calcium From Slaked Lime Fortified RiceNurun Nahar Naila, Subhasish Das, Afsana Mim Khandaker, et al.Food and Nutrition Bulletin|October 12, 2022
Building the Commitment of the Private Sector and Leveraging Effective Partnerships to Sustain Food FortificationTobi Durotoye, Rizwan Yusufali, Victor Ajieroh, et al.Food and Nutrition Bulletin|March 9, 2021
Dietary Diversity in Nepal: A Latent Class ApproachGerald Shively, Alecia EvansPageof 136