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Food and Nutrition Bulletin|June 9, 2016
Health Extension Workers' Knowledge and Knowledge-Sharing Effectiveness of Optimal Infant and Young Child Feeding Are Associated With Mothers' Knowledge and Child Stunting in Rural EthiopiaZeweter Abebe, Gulelat Desse Haki, Kaleab Baye
Food and Nutrition Bulletin|July 28, 2017
Applying Positive Deviance for Improving Compliance to Adolescent Anemia Control Program in Tribal Communities of IndiaVani Sethi, Monique Sternin, Deepika Sharma, et al.
Food and Nutrition Bulletin|May 6, 2016
Fat-Related Anthropometric Variables and Regional Patterns of Body Size and Adiposity of Adolescents in Aba South LGA, Abia State, NigeriaPaul Eze Eme, Nnenna Ola Onuoha, Obioma B Mbah
Food and Nutrition Bulletin|October 26, 2017
Results of Applying Cultural Domain Analysis Techniques and Implications for the Design of Complementary Feeding Interventions in Northern SenegalStephanie Zobrist, Nikhila Kalra, Gretel Pelto, et al.
Food and Nutrition Bulletin|April 1, 2017
Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer AcceptabilityShashank Gaur, Elizabeth M Sloffer, Ankur Ojha, et al.
Food and Nutrition Bulletin|April 1, 2017
Emergency Food Assistance in Northern Syria: An Evaluation of Transfer Programs in Idleb GovernorateShannon Doocy, Hannah Tappis, Emily Lyles, et al.
Food and Nutrition Bulletin|November 16, 2018
Estimates of Indigenous Food Consumption and Their Contribution to Nutrient Intake in Oraon Tribal Women of Jharkhand, IndiaSuparna Ghosh-Jerath, Archna Singh, Tanica Lyngdoh, et al.
Food and Nutrition Bulletin|January 14, 2005
Advancing human nutrition without degrading land resources through modeling cropping systems in the Ethiopian highlandsTilahun Amede, Ann Stroud, Jens Aune
Food and Nutrition Bulletin|April 9, 2004
Rationale for developing a new international growth referenceCutberto Garza, Mercedes de Onis
Food and Nutrition Bulletin|June 25, 2004
Lysine fortification: past, present, and futurePeter L Pellett, Shibani Ghosh
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