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Food and Nutrition Bulletin|July 4, 2002
Control of vitamin A deficiency in Vietnam: achievements and future orientationNguyen Cong Khan, Ha Huy Khoi, Tu Giay, et al.
Food and Nutrition Bulletin|July 4, 2002
Empowering a tea-plantation community to improve its micronutrient healthTara Gopaldas, Sunder Gujral
Food and Nutrition Bulletin|July 4, 2002
Activating the community for nutritional improvementRajammal P Devadas
Food and Nutrition Bulletin|August 2, 2003
A multinutrient package of iron, vitamin A, and iodine improved the productivity and earnings of women tea pickers in south IndiaTara Gopaldas, Sunder Gujral
Food and Nutrition Bulletin|April 1, 2003
Update on technical issues concerning complementary feeding of young children in developing countries and implications for intervention programsKathryn G Dewey, Kenneth H Brown
Food and Nutrition Bulletin|April 1, 2003
Promotion and advocacy for improved complementary feeding: can we apply the lessons learned from breastfeeding?Ellen G Piwoz, Sandra L Huffman, Victoria J Quinn
Food and Nutrition Bulletin|December 31, 2002
Ti Foyer (Hearth) community-based nutrition activities informed by the positive deviance approach in Leogane, Haiti: a programmatic descriptionKathryn Bolles, Catherine Speraw, Gretchen Berggren, et al.
Food and Nutrition Bulletin|December 31, 2002
Effect of an integrated child nutrition intervention on the complementary food intake of young children in rural north Viet NamHelena Pachón, Dirk G Schroeder, David R Marsh, et al.
Food and Nutrition Bulletin|November 22, 2018
Sociodemographic, Anthropometric, and Dietary Predictors of Polyunsaturated Fatty Acids in Adipose Tissue Among Mesoamerican Children and Their ParentsKerry S Flannagan, Manuel Ramirez-Zea, Ana Victoria Roman, et al.
Food and Nutrition Bulletin|March 15, 2019
Acceptance and Compliance With Micronutrient Powder and Complementary Food Blend Use by Filipino Mothers and Their Promotion by Community WorkersEva A Goyena, Corazon V C Barba, Ma Theresa M Talavera, et al.
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