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Food and Nutrition Bulletin|October 19, 2019
Gender Equity and Vitamin A Supplementation: Moving Beyond Equal CoverageStella Nordhagen, Aubrey Bauck, David Doledec
Food and Nutrition Bulletin|April 26, 2022
Home-Grown School Feeding: Implementation Lessons From a Pilot in a Poor Ethnic Minority Community in VietnamSabina Di Prima, Dai Nguyen Dinh, Demi D Reurings, et al.
Food and Nutrition Bulletin|October 21, 2021
Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease SatietyMohamed Diarra, Pablo Torres-Aguilar, Anna M R Hayes, et al.
Food and Nutrition Bulletin|February 22, 2022
Validity and Reproducibility of a Semiquantitative Multiple-Choice Food Frequency Questionnaire in Iranian AdultsAlireza Zimorovat, Fatemeh Moghtaderi, Mojgan Amiri, et al.
Food and Nutrition Bulletin|July 6, 2019
Home Fortification of Rice With Lime: A Novel Potential Way to Reduce Calcium Deficiency in BangladeshNurun Nahar Naila, Prasenjit Mondal, Sabri Bromage, et al.
Food and Nutrition Bulletin|September 22, 2018
Dairy Sector Paves the Way to Inclusive Growth and Nutrition in Emerging MarketsGene Moses
Food and Nutrition Bulletin|September 22, 2018
Mapping Nutrition Interventions, a Key Analytical Tool for Informing the Multisectoral Planning Process: Example From Burkina FasoMaimouna Halidou Doudou, Ousmane Ouedraogo, Bertine Ouaro, et al.
Food and Nutrition Bulletin|April 23, 2015
Folate status and intake of tribal Indian adolescents aged 10 to 17 yearsRati Jani, Nisha Salian, Shobha Udipi, et al.
Food and Nutrition Bulletin|April 23, 2015
Gardening practices in a rural village in South Africa 10 years after completion of a home garden projectTisungeni Zimpita, Chara Biggs, Mieke Faber
Food and Nutrition Bulletin|April 24, 2015
Ready, Steady, Go! Program, Italy: a Program Impact Pathways (PIP) analysisGiordana Veracini, Elisabetta Leonardi, Rita Girotti, et al.
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