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Food and Nutrition Bulletin|April 24, 2015
A novel mobile phone application to assess nutrition environment measures in low- and middle-income countriesRebecca Kanter, Jeniece Alvey, Deborah Fuentes
Food and Nutrition Bulletin|April 24, 2015
Challenges in the elaboration of a field interview instrument to capture information for the evaluation of adherence to the WHO/PAHO Guiding Principles for Complementary Feeding of the Breastfed ChildMarieke Vossenaar, Colleen M Doak, Noel W Solomons
Food and Nutrition Bulletin|April 24, 2015
What is the effect of physical activity level on food consumption, energy deficiency, and dietary diversity?Astrid Mathiassen, Siemon Hollema
Food and Nutrition Bulletin|April 24, 2015
Optimization of the nutrient content and protein quality of cereal-legume blends for use as complementary foods in GhanaDevika J Suri, Kwaku Tano-Debrah, Shibani A Ghosh
Food and Nutrition Bulletin|April 24, 2015
Choice of design and outcomes in trials among children with moderate acute malnutritionHenrik Friis, Kim F Michaelsen, Jonathan C Wells
Food and Nutrition Bulletin|April 24, 2015
Environmental enteric dysfunction: an overviewRosie J Crane, Kelsey D J Jones, James A Berkley
Food and Nutrition Bulletin|April 24, 2015
Metabolomics in nutrition research: biomarkers predicting mortality in children with severe acute malnutritionMichael Freemark
Food and Nutrition Bulletin|January 11, 2011
Food insecurity in the context of HIV/AIDS: a framework for a new era of programmingRomeo Frega, Francesca Duffy, Rahul Rawat, et al.
Food and Nutrition Bulletin|July 16, 2010
Considering the case for vitamin B12 fortification of flourLindsay H Allen, Irwin H Rosenberg, Godfrey P Oakley, et al.
Food and Nutrition Bulletin|August 19, 2010
Effects of docosahexaenoic acid supplementation during pregnancy on gestational age and size at birth: randomized, double-blind, placebo-controlled trial in MexicoUsha Ramakrishnan, Aryeh D Stein, Socorro Parra-Cabrera, et al.
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