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Food and Nutrition Bulletin|October 5, 2002
Stable isotope techniques in human nutrition research: concerted action is neededThomas Walczyk, Andy Coward, Dale A Schoeller, et al.
Food and Nutrition Bulletin|December 3, 2016
Prioritizing and Funding the Uganda Nutrition Action PlanAmanda Pomeroy-Stevens, Alexis D'Agostino, Nancy Adero, et al.
Food and Nutrition Bulletin|December 3, 2016
Measuring Nutrition Governance: An Analysis of Commitment, Capability, and Collaboration in NepalPatrick Webb, Shibani Ghosh, Robin Shrestha, et al.
Food and Nutrition Bulletin|December 3, 2016
Overcoming the Limits of Evidence on Effective Multisectoral Nutrition PolicyMadhu Kumar Marasini, Ssansa Mugenyi
Food and Nutrition Bulletin|March 11, 2014
Chilean complementary feeding program reduces anemia and improves iron status in children aged 11 to 18 monthsAlex Brito, Manuel Olivares, Tito Pizarro, et al.
Food and Nutrition Bulletin|March 11, 2014
Vitamin D insufficiency in a sunshine-sufficient area: southern EthiopiaTafere Gebreegziabher, Barbara J Stoecker
Food and Nutrition Bulletin|March 11, 2014
UNICEF-CDC global assessment of home fortification interventions 2011: current status, new directions, and implications for policy and programmatic guidanceMaria Elena Jefferds, Laura Irizarry, Arnold Timmer, et al.
Food and Nutrition Bulletin|March 11, 2014
Assessing Zambia's industrial fortification options: getting beyond changes in prevalence and cost-effectivenessJohn L Fiedler, Keith Lividini, Gladys Kabaghe, et al.
Food and Nutrition Bulletin|December 29, 2016
Knowledge and Perception of Consumption of Iodized Salt Among Food Handlers in Southern EthiopiaYusuf Haji, Junayde Abdurahmen, Wondimagegn Paulos
Food and Nutrition Bulletin|April 2, 2014
Dialyzability of minerals in corn masa gruel (atole) fortified with different iron compounds: effects of ascorbic acid, disodium EDTA, and phytic acidLuz Maria De-Regil, Esther Casanueva, David W Killilea, et al.
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