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Food and Nutrition Bulletin|July 31, 2019
A Randomized Crossover Study to Evaluate Recipe Acceptability in Breastfeeding Mothers and Young Children in India Targeted for a Multiple Biofortified Food Crop InterventionBryan M Gannon, Varsha Thakker, Vincent S Bonam, et al.Food and Nutrition Bulletin|July 17, 2019
Effectiveness of an Educational Manual to Promote Infant Feeding Practices in Primary Health CareGláubia Rocha Barbosa Relvas, Gabriela Buccini, Louise Potvin, et al.Food and Nutrition Bulletin|July 26, 2019
Fluoride Content in Foods and Beverages From Mexico City Markets and SupermarketsAlejandra Cantoral, Lynda Cristina Luna-Villa, Andres A Mantilla-Rodriguez, et al.Food and Nutrition Bulletin|August 23, 2012
Improved nutrition knowledge and practice through intensive nutrition education: a study among caregivers of mildly wasted children on Nias Island, IndonesiaDyah Ayu Inayati, Veronika Scherbaum, Ratna Chrismiari Purwestri, et al.Food and Nutrition Bulletin|April 9, 2004
Implementation of the WHO Multicentre Growth Reference Study in BrazilCora L Araújo, Elaine Albernaz, Elaine Tomasi, et al.Food and Nutrition Bulletin|August 4, 2005
The impact of child health and nutrition on education in developing countries: theory, econometric issues, and recent empirical evidencePaul GlewweFood and Nutrition Bulletin|August 4, 2005
Height, weight, and education achievement in rural PeruSantiago CuetoFood and Nutrition Bulletin|August 4, 2005
Nutrition education: it has never been an easy case for IndonesiaJudhiastuty FebruhartantyFood and Nutrition Bulletin|August 4, 2005
The long-term impact of preschool health and nutrition on educationMatthew JukesFood and Nutrition Bulletin|August 4, 2005
Diet quality affects the playground activities of Kenyan childrenMarian Sigman, Shannon E Whaley, Charlotte G Neumann, et al.Pageof 136