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Food and Nutrition Bulletin|January 15, 2025
Linear Programming Optimization of Local Food-Based Recommendations for Undernourished Urban Poor Malaysian Children Aged 2 to 5 YearsYee Xuen Miow, Wan Ying Gan, Umi Fahmida, et al.
Food and Nutrition Bulletin|December 11, 2024
Regional Water and Food Security Require Joint Israeli-Palestinian Guidelines for Wastewater Reuse and Food SafetyEvyatar Ben Mordechay, Ziad Abdeen, Sobhi Robeen, et al.
Food and Nutrition Bulletin|March 4, 2025
Interventions on Fruit and Vegetable Intake in Low-, Middle-, and High-Income Countries: A Scoping Review of Evidence and Knowledge GapsFusta Azupogo, Nadia Koyratty, Taryn J Smith, et al.
Food and Nutrition Bulletin|July 30, 2024
Development and Acceptability of Shelf-Stable Microbiota Directed Complementary Food FormulationsIshita Mostafa, Umme Habiba Lamiya, Md Golam Rasul, et al.
Food and Nutrition Bulletin|April 1, 2006
Fortification of soy sauce using various iron sources: sensory acceptability and shelf stabilityRatana Watanapaisantrakul, Visith Chavasit, Ratchanee Kongkachuichai
Food and Nutrition Bulletin|April 1, 2006
Development of weaning food from sorghum supplemented with legumes and oil seedsM Ali Asma, E Babiker El Fadil, Abdullahi H El Tinay
Food and Nutrition Bulletin|June 22, 2006
Prevalence of challenging nutritional problems among adolescents in Sri LankaRenuka Jayatissa, R M Ranbanda
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