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Food and Nutrition Bulletin|January 11, 2007
Prevalence of anemia among pregnant women and adolescent girls in 16 districts of IndiaG S Toteja, Padam Singh, B S Dhillon, et al.
Food and Nutrition Bulletin|January 11, 2007
Characteristics attributed to complementary foods by caregivers in four countries of Latin America and the CaribbeanTanushree Dutta, Sara M Sywulka, Edward A Frongillo, et al.
Food and Nutrition Bulletin|May 25, 2007
Nutrient risk assessment: setting upper levels and an opportunity for harmonizationPeter J Aggett
Food and Nutrition Bulletin|May 25, 2007
Using criteria to establish nutrient intake values (NIVs)Allison A Yates
Food and Nutrition Bulletin|May 25, 2007
Trade, development, and regulatory issues in foodSunder Ramaswamy, Brinda Viswanathan
Food and Nutrition Bulletin|June 5, 2007
Contribution of a novel high-density micronutrient condiment (HDMC) to nutrient adequacy of home-prepared Guatemalan dishesMónica Orozco, Noel W Solomons, André Briend
Food and Nutrition Bulletin|November 21, 2019
Dietary Iron Bioavailability: A Simple Model That Can Be Used to Derive Country-Specific Values for Adult Men and WomenSusan Fairweather-Tait, Cornelia Speich, Comlan Evariste S Mitchikpè, et al.
Food and Nutrition Bulletin|June 18, 2021
Marketing Healthy Food in an African City: Consumer Motivations for Adopting Orange-Fleshed Sweet Potato in Maputo, MozambiqueRoland Brouwer
Food and Nutrition Bulletin|July 13, 2021
Role of Nutrition Counseling and Lifestyle Modification in Managing PrediabetesHarleen Kaur, Neerja Singla, Rohini Jain
Food and Nutrition Bulletin|July 20, 2021
Adolescent Nutrition-Developing a Research Agenda for the Second Window of Opportunity in IndonesiaRobert Sparrow, Rina Agustina, Hilde Bras, et al.
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