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Food and Nutrition Bulletin|May 25, 2007
Beyond recommendations: implementing food-based dietary guidelines for healthier populationsSuttilak Smitasiri, Ricardo Uauy
Food and Nutrition Bulletin|June 5, 2007
Impact of a multiple-micronutrient food supplement on the nutritional status of schoolchildrenMalavika Vinod Kumar, S Rajagopalan
Food and Nutrition Bulletin|June 5, 2007
Vitamin A stability in salt triple fortified with iodine, iron, and vitamin AIldiko Raileanu, Levente L Diosady
Food and Nutrition Bulletin|October 5, 2006
Combating hidden hunger: the role of international agenciesNita Dalmiya, Werner Schultink
Food and Nutrition Bulletin|November 21, 2007
Lessons from successful micronutrient programs. Part III: program impactJohn Mason, Megan Deitchler, Ellen Mathys, et al.
Food and Nutrition Bulletin|July 2, 2011
Ecological approaches to human nutritionFabrice A J DeClerck, Jessica Fanzo, Cheryl Palm, et al.
Food and Nutrition Bulletin|August 19, 2010
Growing children's bodies and minds: maximizing child nutrition and developmentPatrice Engle, Sandra L Huffman
Food and Nutrition Bulletin|August 17, 2010
Protein and amino acid intakes in a rural area of BangladeshJulia E Heck, Jeri W Nieves, Yu Chen, et al.
Food and Nutrition Bulletin|October 27, 2010
The nutritional status of school-aged children: why should we care?Cora Best, Nicole Neufingerl, Laura van Geel, et al.
Food and Nutrition Bulletin|May 14, 2010
Five decades of vitamin A studies in the region of Central America and PanamaGuillermo Arroyave, Luis A Mejia
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