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Food and Nutrition Bulletin|February 27, 2008
Iron metabolism and malariaAndrew M Prentice, Hala Ghattas, Conor Doherty, et al.Food and Nutrition Bulletin|February 27, 2008
Iron fortification: its efficacy and safety in relation to infectionsRichard F HurrellFood and Nutrition Bulletin|February 16, 2008
Release of iron, zinc, and lead from common iron construction bars and zinc metallic bars in water solutions and mealsAarón Lechtig, Daniel Lòpez de Romaña, Erick Boy, et al.Food and Nutrition Bulletin|November 13, 2016
Combining Home Garden, Poultry, and Nutrition Education Program Targeted to Families With Young Children Improved Anemia Among Children and Anemia and Underweight Among Nonpregnant Women in NepalAkoto Osei, Pooja Pandey, Jennifer Nielsen, et al.Food and Nutrition Bulletin|May 6, 2014
Effectiveness of wetting method for control of konzo and reduction of cyanide poisoning by removal of cyanogens from cassava flourJean Pierre Banea, J Howard Bradbury, Chretienne Mandombi, et al.Food and Nutrition Bulletin|May 6, 2014
Nutrient and nontraditional food intakes by Zambian children in a controlled feeding trialSamantha Schmaelzle, Chisela Kaliwile, Sara A Arscott, et al.Food and Nutrition Bulletin|April 2, 2014
Feasibility and use of vitamin A-fortified vegetable oils among consumers of different socioeconomic status in ThailandLaddawan Puysuwan, Visith Chavasit, Pongtorn Sungpuag, et al.Food and Nutrition Bulletin|April 2, 2014
Variation in the diets of Filipino women over 9 months of continuous observationJohn L Beard, Laura E Murray-Kolb, Frank Lawrence, et al.Food and Nutrition Bulletin|April 20, 2006
Food biotechnology and nutrition in Africa: a case for KenyaChristopher K NgichabeFood and Nutrition Bulletin|April 20, 2006
The potential for biotechnology to improve the nutritional value of cassavaClaude M Fauquet, Nigel TaylorPageof 136