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Food Chemistry|July 13, 2021
Adsorption of aflatoxins and ochratoxins in edible vegetable oils with dopamine-coated magnetic multi-walled carbon nanotubesHongwen Xu, Jiadi Sun, Haiming Wang, et al.
Food Chemistry|July 13, 2021
Biodegradable film for raisins packaging application: Evaluation of physico-chemical characteristics and antioxidant potentialBetina Maria Gamba Miglioranza, Fernanda Rodrigues Spinelli, Fernanda Stoffel, et al.
Food Chemistry|June 15, 2021
Positional distribution of fatty acids and phospholipid composition in King salmon (Oncorhynchus tshawytscha) head, roe and skin using nuclear magnetic resonance spectroscopyMirja Kaizer Ahmmed, Alan Carne, Fatema Ahmmed, et al.
Food Chemistry|July 7, 2021
Identification of bioactive metabolites from corn silk extracts by a combination of metabolite profiling, univariate statistical analysis and chemometricsNatan R S da Hora, Lucia F Santana, Victor Diogenes A da Silva, et al.
Food Chemistry|May 27, 2021
μ-Calpain oxidation and proteolytic changes on myofibrillar proteins from Coregonus Peled in vitroPingping Liu, Zhiwei Zhang, Xin Guo, et al.
Food Chemistry|June 13, 2021
Interactions of polyphenols from traditional apple varieties 'Bobovac', 'Ljepocvjetka' and 'Crvenka' with β-Glucan during in vitro simulated digestionLidija Jakobek, Jozo Ištuk, Petra Matić, et al.
Food Chemistry|June 13, 2021
Microbiological inhibition-based method for screening and identifying of antibiotic residues in milk, chicken egg and honeyQin Wu, Muhammad Abu Bakr Shabbir, Dapeng Peng, et al.
Food Chemistry|June 13, 2021
Physicochemical properties and oxidative stability of duck fat-added margarine for reducing the use of fully hydrogenated soybean oilDong-Min Shin, Jong Hyeok Yune, Tae-Kyung Kim, et al.
Food Chemistry|June 13, 2021
Changes in the structure and digestibility of myoglobin treated with sodium chlorideHui Liu, Qian Li, Di Zhao, et al.
Food Chemistry|June 13, 2021
Molecularly imprinted polymer-based electrochemical sensor for the determination of endocrine disruptor bisphenol-A in bovine milkPalanisamy Karthika, Saravanakumar Shanmuganathan, Subramanian Viswanathan, et al.
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