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Food Chemistry|May 1, 2025
Non-destructive detection of shrimp freshness based on metal-organic framework enrichment-enhanced FTIR spectroscopyGuiyan Yang, Leizi Jiao, Yunhai Zhou, et al.
Food Chemistry|May 1, 2025
Rosmarinic acid in Perilla frutescens L. as a potential adenosine deaminase inhibitor: Preparation, machine learning validation and binding mechanism studyBo-Hao Liu, Zhong-Han Li, Bao-Rong Wang, et al.
Food Chemistry|May 1, 2025
A sustainable technology for enhancing the oxidative stability of edible oils using jackfruit (Artocarpus heterophyllus lam.) peel extract as a natural antioxidantRupali Koundal, Anil Kumar Chauhan, Rahul Das
Food Chemistry|May 1, 2025
Identification and adulteration detection of Heterotrigona itama and Apis dorsata honey using differential scanning calorimetry and convolutional neural networks with data augmentationNorfarizah Hanim Hassan, Ngee Sing Chong, Tiem Leong Yoon, et al.
Food Chemistry|May 1, 2025
Effect of pre-gelatinized highland barley flour on texture and digestibility of fortified dried noodles: A protein and starch perspectiveJie Wang, Mengxiao Bao, Liu Yang, et al.
Food Chemistry|April 30, 2025
Construction of sodium alginate/ginkgo biloba polysaccharide based films embedded with ginkgo biloba extract and its application in postharvest quality stabilization of sweet cherriesKeyu Sun, Ziwuzhen Wang, Wenxin Xiang, et al.
Food Chemistry|April 30, 2025
Development and validation of voltammetric method for determination of theobromineYamunadevi Kandeepan, Pulikkutty Subramaniyan, Tse-Wei Chen, et al.
Food Chemistry|April 25, 2025
o-Quinone trapping by stilbenoidsRosario Zamora, Francisco J Hidalgo
Food Chemistry|April 24, 2025
Revealing the key aroma codes and (furan) fatty acids in fresh red goji berries and the impacts of the hot-air drying processYan Zheng, Claudia Oellig, Lin Zhu, et al.
Food Chemistry|April 26, 2025
Transforming oilseed blends: the impact of low-moisture extrusion on antinutritional factors, protein structure, and nutritional valueRuixian Han, Rebecca McDowell, Sarah Gaunt, et al.
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