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Food Chemistry|January 20, 2026
A chromogenic and NIR fluorescence turn-on probe for sensitive and specific visualizing SO2 in foodMingchao Li, Huan Ye, Hongxia Tan, et al.
Food Chemistry|January 21, 2026
Investigation of the biochemical properties of persimmon polyphenol oxidase: Three-phase partitioning, kinetic analysis and inhibition mechanismYonca Yuzugullu Karakus, Elif Kale Bakir, Didem Ülgüt Sakallıoğlu, et al.
Food Chemistry|January 21, 2026
Proteomic insights in Acrocomia aculeata: Optimizing sample preparation techniques for analysis of an oleaginous alternative cropWassali Valadares de Sousa, Yara Martins da Silva, Milene de Figueiredo, et al.
Food Chemistry|January 17, 2026
Mechanistic insights into structural evolution of goji berry (Lycium barbarum L.) during pulsed vacuum drying procedure via moisture migration and cell wall polysaccharide transformationsAn-An Zhang, Li-Zhen Deng, Long Xie, et al.
Food Chemistry|January 17, 2026
Fish size matters - Variable food allergen profiles in farmed and wild Malabar red snapper (Lutjanus malabaricus)Thimo Ruethers, Afifah Sean, Shaymaviswanathan Karnaneedi, et al.
Food Chemistry|March 26, 2025
Exploring the off-flavour removal mechanism of d-limonene, geraniol and acetophenone in perilla leaves from the perspective of molecular structure and kinetic propertiesKe Bi, Yue Liu, Kangyu Wang, et al.
Food Chemistry|March 26, 2025
Characterization of an epilactose-producing cellobiose 2-epimerase from Clostridium sp. TW13 and reutilization of waste milkZhou Chen, Yanyin Song, Yuhan Yan, et al.
Food Chemistry|March 27, 2025
Different interaction behaviors of rice glutelin with amylose and amylopectin within starch under the extrusion environmentXiaoshuai Yu, Jinjie Huo, Kexin Wang, et al.
Food Chemistry|March 27, 2025
Metabolomic and transcriptomic analysis of the synthesis process of unsaturated fatty acids in Korean pine seed kernelsJunfei Hao, Dan Hou, Wennan Yu, et al.
Food Chemistry|March 27, 2025
Cysteine and dialysis mediated inhibition of dynamic changes in glycosylated egg white protein during storageLulu Guo, Wanqiu Zhang, Fan Zhang, et al.
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