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Food Chemistry|March 26, 2025
Development and validation of a TRFI-based rapid quantitative test strip featuring a broad quantification range for zearalenoneYongjuan Wang, Jingneng Wang, Yu Sheng, et al.
Food Chemistry|March 26, 2025
Binding modes and in vitro digestion profiles of an iron-binding peptide (EEEWDRE) derived from fermented scallop skirtsXu Yan, Ying Yue, Bingrui Guo, et al.
Food Chemistry|March 27, 2025
An all-natural strategy for versatile biomass-based active food packaging film with superior biodegradability, antioxidant and antimicrobial activityXugang Dang, Yanting Cai, Xuechuan Wang
Food Chemistry|March 26, 2025
Using a combined volatilomics and sensomics approach to identify candidate markers for the differentiation of variously preserved not from concentrate (NFC) orange juicesEva Bauersachs, Andreas Dunkel, Veronika Mall, et al.
Food Chemistry|March 27, 2025
Using UV-induced fluorescence images integrated with a CACHAS-based two-step hierarchical classification approach for rapid detection of extra virgin olive oil adulterationWilson Botelho do Nascimento Filho, Francisco Dos Santos Panero, Paulo Henrique Gonçalves Dias Diniz, et al.
Food Chemistry|March 27, 2025
Effects of storage on the physicochemical characteristics of rice with different starch lysophospholipids contentsYue Gu, Xinyu Li, Jianming Pan, et al.
Food Chemistry|March 22, 2025
An empirical exploration of the capacity of choline chloride/lactic acid eutectics to extract and stabilize natural polyhydroxy compoundsYanhong Bi, Ruiping Fu, Weiliang Hua, et al.
Food Chemistry|March 21, 2025
A review of the use of central composite design in the optimization of procedures aiming at food chemical analysisErica Raina Venâncio Almeida, Anderson Silva Melo, Adriana Silva Lima, et al.
Food Chemistry|March 21, 2025
Deep eutectic solvents-synergistic ultrasonic-assisted extraction of polyphenols from raspberry (Rubus idaeus L.): Optimization, mechanisms, and in vitro and cellular antioxidant activityXiaoze Liu, Tongjie Luo, Xue Lin, et al.
Food Chemistry|March 21, 2025
Quasi-solid hydrogel electrolyte/nitrogen dot-based electrochemiluminescence sensor for enrofloxacin detection in milkJinling Wang, Ning Liu, Zhenrun Li, et al.
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