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Food Chemistry|December 26, 2012
A review of the liquid chromatographic methods for the determination of biogenic amines in foodsArmağan Önal, Serife Evrim Kepekci Tekkeli, Cem Önal
Food Chemistry|December 26, 2012
Grape seed procyanidin extract modulates proliferation and apoptosis of pancreatic beta-cellsLídia Cedó, Anna Castell-Auví, Victor Pallarès, et al.
Food Chemistry|December 26, 2012
Kinetics of protein physicochemical changes induced by heating in meat using mimetic models: (1) relative effects of heat and oxidantsA Promeyrat, J D Daudin, P Gatellier
Food Chemistry|December 26, 2012
Optimization of gas chromatography-single quadrupole mass spectrometry conditions for multiresidue analysis of pesticides in grapes in compliance to EU-MRLsKaushik Banerjee, Sumaiyya Mujawar, Sagar C Utture, et al.
Food Chemistry|December 26, 2012
Phase behaviour of oat β-glucan/sodium caseinate mixtures varying in molecular weightJacob K Agbenorhevi, Vassilis Kontogiorgos, Stefan Kasapis
Food Chemistry|December 26, 2012
Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteriaA Catarina Guedes, Helena M Amaro, Maria S Gião, et al.
Food Chemistry|December 26, 2012
Determination of fluorine in milk samples via calcium-monofluoride by electrothermal molecular absorption spectrometryNil Ozbek, Suleyman Akman
Food Chemistry|December 26, 2012
Characterising protein, salt and water interactions with combined vibrational spectroscopic techniquesNebojsa Perisic, Nils Kristian Afseth, Ragni Ofstad, et al.
Food Chemistry|December 26, 2012
Bioactive and nutritive compounds in Sorghum bicolor (Guinea corn) red leaves and their health implicationD A Abugri, B J Tiimob, V A Apalangya, et al.
Food Chemistry|February 28, 2013
Profiling of volatile compounds of Phyllostachys pubescens shoots in TaiwanMin-Jay Chung, Sen-Sung Cheng, Chun-Ya Lin, et al.
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