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Food Chemistry|February 16, 2013
Determination of total iron in food samples after flow injection preconcentration on polyurethane foam functionalized with N,N-bis(salicylidene)-1,3-propanediamineS M Abdel-Azeem, N R Bader, H M Kuss, et al.
Food Chemistry|February 16, 2013
Cyto-genotoxic and oxidative effects of a continuous UV-C treatment of liquid egg productsPoliana Mendes de Souza, Karlis Briviba, Alexandra Müller, et al.
Food Chemistry|February 16, 2013
Detection, isolation and characterisation of cyclolinopeptides J and K in ageing flaxPramodkumar D Jadhav, Denis P Okinyo-Owiti, Pearson W K Ahiahonu, et al.
Food Chemistry|February 16, 2013
Characterization and identification of gamma-irradiated sauces by electron spin resonance spectroscopy using different sample pretreatmentsKashif Akram, Jae-Jun Ahn, Joong-Ho Kwon
Food Chemistry|February 16, 2013
Near infrared reflectance spectroscopy for determination of the geographical origin of wheatHaiyan Zhao, Boli Guo, Yimin Wei, et al.
Food Chemistry|February 16, 2013
A traceability study on the Moscato wine chainMaurizio Aceto, Elisa Robotti, Matteo Oddone, et al.
Food Chemistry|February 16, 2013
Real Time PCR to detect hazelnut allergen coding sequences in processed foodsElisa Iniesto, Ana Jiménez, Nuria Prieto, et al.
Food Chemistry|February 16, 2013
Redox properties of catechins and enriched green tea extracts effectively preserve L-5-methyltetrahydrofolate: assessment using cyclic voltammetry analysisElodie Rozoy, Monica Araya-Farias, Stéphan Simard, et al.
Food Chemistry|February 16, 2013
Rapid quantification of muscle fat content and subcutaneous adipose tissue in fish using MRIGuylaine Collewet, Jérôme Bugeon, Jérôme Idier, et al.
Food Chemistry|December 1, 2012
An isoquinoline alkaloid from the Chinese herbal plant Corydalis yanhusuo W.T. Wang inhibits P-glycoprotein and multidrug resistance-associate protein 1Yu Lei, Juan Tan, Michael Wink, et al.
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