Showing results (1791-1800 of 36,821) with videos related to
Sort By:
Pageof 3,683
Food Chemistry|October 9, 2013
Interfacial protein engineering for spray-dried emulsions - part I: effects on protein distribution and physical propertiesTimo Moisio, Annelie Damerau, Anna-Maija Lampi, et al.Food Chemistry|October 9, 2013
Physico-chemical properties of ready to eat, shelf-stable pasta during storageE Carini, E Curti, F Cassotta, et al.Food Chemistry|October 18, 2017
Lipid composition and emulsifying properties of Camelina sativa seed lecithinHenok D Belayneh, Randy L Wehling, Edgar Cahoon, et al.Food Chemistry|October 18, 2017
Isolation and characterization of collagen extracted from channel catfish (Ictalurus punctatus) skinYuqing Tan, Sam K C ChangFood Chemistry|October 18, 2017
Effect of (-)-epigallocatechin gallate (EGCG) extracted from green tea in reducing the formation of acrylamide during the bread baking processZhengjie Fu, Michelle J Y Yoo, Weibiao Zhou, et al.Food Chemistry|October 18, 2017
Thermal stability and gel quality of myofibrillar protein as affected by soy protein isolates subjected to an acidic pH and mild heatingHaili Niu, Xiufang Xia, Chao Wang, et al.Food Chemistry|October 18, 2017
Development of spectrophotometric method for iron determination in fortified wheat and maize floursAna Flávia de Oliveira E Silva, Whocely Victor de Castro, Frank Pereira de AndradeFood Chemistry|October 18, 2017
Structure characterisation of polysaccharides in vegetable "okra" and evaluation of hypoglycemic activityJuan Liu, Yupeng Zhao, Qixian Wu, et al.Food Chemistry|October 18, 2017
Arsenic hyperaccumulation and speciation in the edible ink stain bolete (Cyanoboletus pulverulentus)Simone Braeuer, Walter Goessler, Jan Kameník, et al.Food Chemistry|October 18, 2017
Production of phytotherapeutics from broccoli juice by integrated membrane processesEmel Yilmaz, Pelin Onsekizoglu BagciPageof 3,683