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Food Chemistry|December 31, 2017
Altering the physico-chemical and processing characteristics of high heat-treated skim milk by increasing the pH prior to heating and restoring after heatingYingchen Lin, Alan L Kelly, James A O'Mahony, et al.
Food Chemistry|December 31, 2017
Effects of low sulfur dioxide concentrations on bioactive compounds and antioxidant properties of Aglianico red wineMorena Gabriele, Chiara Gerardi, Jeannette J Lucejko, et al.
Food Chemistry|December 31, 2017
Purification, structural characterization, and hypolipidemic effects of a neutral polysaccharide from Ziziphus Jujuba cv. MuzaoXiaolong Ji, Fang Liu, Qiang Peng, et al.
Food Chemistry|December 31, 2017
Effect of gamma radiation on sugars and vitamin C: Radiolytic pathwaysHiram F Ramírez-Cahero, Ma Angeles Valdivia-López
Food Chemistry|December 31, 2017
Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteinsAudrey L Girard, Scott R Bean, Michael Tilley, et al.
Food Chemistry|December 31, 2017
Extraction of acetanilides in rice using ionic liquid-based matrix solid phase dispersion-solvent flotationLiyuan Zhang, Changyuan Wang, Zuotong Li, et al.
Food Chemistry|December 31, 2017
Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylaseNazikussabah Zaharudin, Armando Asunción Salmeán, Lars Ove Dragsted
Food Chemistry|December 31, 2017
Comparison of formation of visco-elastic masses and their properties between zeins and kafirinsJanet Taylor, Joseph O Anyango, Peter J Muhiwa, et al.
Food Chemistry|December 31, 2017
Dephosphorylation enhances postmortem degradation of myofibrillar proteinsZheng Li, Meng Li, Manting Du, et al.
Food Chemistry|December 31, 2017
Gastric digestion of cow and goat milk: Impact of infant and young child in vitro digestion conditionsAlison J Hodgkinson, Olivia A M Wallace, Irina Boggs, et al.
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