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Food Chemistry|November 14, 2019
Pre-fermentation approaches to producing lower alcohol wines from Cabernet Sauvignon and Shiraz: Implications for wine quality based on chemical and sensory analysisOlaf J Schelezki, Guillaume Antalick, Katja Šuklje, et al.
Food Chemistry|November 28, 2019
Detection and quantification of adulterants in honey by LIBSMaurílio Gustavo Nespeca, Alan Lima Vieira, Dário Santos Júnior, et al.
Food Chemistry|November 28, 2019
A comparison of the absorption and metabolism of the major quercetin in brassica, quercetin-3-O-sophoroside, to that of quercetin aglycone, in ratsYanling Wang, Mark A Berhow, Molly Black, et al.
Food Chemistry|November 28, 2019
Chemical and sensory profile of new genotypes of Brazilian Coffea canephoraMayara Fumiere Lemos, Consuelo Perez, Pedro Henrique Pereira da Cunha, et al.
Food Chemistry|November 28, 2019
Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coatingMichelly C G Pellá, Otavio A Silva, Matheus G Pellá, et al.
Food Chemistry|November 28, 2019
Safety efficacy and chemical profiling of water-soluble Talaromyces purpureogenus CFRM02 pigmentSaritha Gopal Pandit, Mohankumari Honganoor Puttananjaiah, Muthukumar Serva Peddha, et al.
Food Chemistry|November 29, 2019
Simultaneous extraction of four plant growth regulators residues in vegetable samples using solid phase extraction based on thiol-functionalized nanofibers matJiankun Cao, Ruixian Li, Sihui Liang, et al.
Food Chemistry|November 30, 2019
Production performance, egg quality, blood biochemical constituents, egg yolk lipid profile and lipid peroxidation of laying hens fed sugar beet pulpShaimaa Selim, Eman Hussein
Food Chemistry|November 30, 2019
Emerging species with nutraceutical properties: Bioactive compounds from Hovenia dulcis pseudofruitsMarta De Biaggi, Dario Donno, Maria Gabriella Mellano, et al.
Food Chemistry|December 3, 2019
Mutamba (Guazuma ulmifolia Lam.) fruit as a novel source of dietary fibre and phenolic compoundsGustavo Araujo Pereira, Henrique Silvano Arruda, Damila Rodrigues de Morais, et al.
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